I created this recipe from combination of recipes I’ve used before and some I was looking at right before making it. It’s really easy and I made it to put on cinnamon roll bread pudding – so dangerous! It’s a frosting icing hybrid because I used less butter than most butter creams and more milk. 

Ingredients:

• 3 cups confectioner’s sugar
• 6 tbsp butter (almost an entire stick)
• 1/4 cup – or more depending
• 1 tsp vanilla extract
• 1/2 tbsp or more cinnamon

 

Directions:

Combine ingredients in a bowl and whip it up with a mixer on high speed. That’s it! I will be posting my version of the cinnamon roll bread pudding if it turns out good!